Happy July 4th!
What better way to celebrate Independence Day than with several bottles of red, white and (sitting in for blue) pink? One of these days, we'll come across a blue wine during our drunken explorations of Virginia's vinos, but until then.....
We toast the Nation's Independence with a favorite from these three colors, and hope you toast with us.
RED:
Cabernet Franc, Meritage, Merlot, Malbec, Chambourcin, Norton, Petit Verdot, Tannat, Syrah, table red...so many to choose from in the state. Nearly every winery in Virginia offers a Cabernet Franc, Chambourcin and Petit Verdot are clipping at Cab Franc's heels as the signature red for the state. So, we'll go with something more unique this year: Touriga Nacional. High tannins and notes of blackberry, black cherry and vanilla characterize this unusual varietal, with origins in Portugal. Because of its home country, Touriga is used for blending in ports. This is a hardy wine that will sit on your rack nicely for several years, but tonight we're breaking it out. This touriga is from Grayhaven Winery, between Richmond and Charlottesville off I-64.
WHITE:
Continuing with the July 4th traditional of imbibing with unusual wines (for Virginia), we next uncork Chardonel, with its off-dry and fruity notes is a perfect chilled summer wine. Chardonel, as the name indicates, is a cross of Chardonnay and Seyval, and has its origins at Cornell University. Oddly enough, this wine is relatively scarce in Finger Lakes tasting rooms. The grape thrives in slightly more humid climates, so Virginia (as well as Missouri, another state that excels with Chardonel) is a natural fit. Notes of citrus and fig dominate the typical Chardonel, and the wine is a perfect match with crab dishes. Our Chardonel is from The Hague Winery, in Virginia's Northern Neck.
PINK:
Filling in for Mr. Blue is Mr. Pink, and "pink wine" can only mean one thing: Rosé. Virginia is working valiantly to build credibility with rosé. Virginia's rosés are not Kool Aid sweet "white zins" that were popular cheap wines in our college years. These are some dry (some extremely dry) white wines that happen to be pink in color, because the grape skins were left on the grapes during the processing. There are many wineries in the Commonwealth that offer stellar rosés; our favorites include
North Gate Vineyards, near Purcellville in Loudoun county; Fabbioli Cellars, also in Loudoun county (off route 15, north of Leesburg); and
Flying Fox Vineyard, southwest of Charlottesville in Nelson County.
This year, we celebrate with a dry rosé from Glen Manor Vineyards, near Front Royal and the entrance to Skyline Drive. Blended with Merlot, Cabernet Franc and Cabernet Sauvignon, this pink starts with a burst of red fruit and finishes crisp and dry. Their 2013 Morales Rosé is the best rosé we've had all year, although the offerings from the other aforementioned wineries are very close runners-up.
We hope you uncork (or unscrew) some of Virginia's best this 4th while taking breaks from igniting your Chinese fountains, sparklers, snakes and glow worms. Cheers!
Showing posts with label Glen Manor. Show all posts
Showing posts with label Glen Manor. Show all posts
Friday, July 4, 2014
Saturday, May 3, 2014
Virginia Varietal Spotlight: Petit Verdot
To fans of Virginia wine, Cab Franc may be the be-all, end-all of red varietals common to the Commonwealth. As the earthy, smooth red grows so well in the state, it's easy to understand why (you'd be hard presssed to visit a Virginia winery that does not offer a Cab Franc). But other reds are snapping at Cab Franc's heels, with promises to stand beside Franc as the signature red representing the state.
Petit Verdot belongs on that list of reds, along with Norton, Chambourcin, and up and comers like Lemberger. Petit Verdot is known throughout the world as a Bordeaux blend, commonly used along with Merlot, Malbec, Cab Franc and/or Cab Sauv, to create popular wines such as Meritage. When used for blending, Petit Verdot is usually on the lower end of the scale (below 10% in some cases), mainly to add tanins and complexity to the wine. However stand-alone Petit Verdot is gaining acclaim and popularity, especially in Virginia (as well as California, Texas and Washington state), due to its ability to age gracefully and accompany hearty meat dishes. But, like many other unique New World reds, stand-alone Petit Verdot may get some getting used to.
We discovered stand-alone Petit Verdot about seven years ago at Glen Manor Vineyards. Their 2005 Petit Verdot is the most prized bottle on David's wine rack, at the time pretty expensive ($28), but getting better by the year. Given its complex character, the notes that surround Petit Verdot range from vanilla and nutmeg to blackberry and plum to licorace and molasses. Petit Verdot tends to have a high alcohol content, only adding to its ability to age gracefully. Most Petit Verdots from a recent year that we've tried had a bit too much bite to them. In the "open and enjoy now" mindset of many new Virginia wine fans, these notes don't lend well to picking up bottles to go. As a result, most Virginia wineries grow Petit Verdot mainly to blend with other reds.
Glen Manor Vineyards does not offer a stand-alone Petit Verdot at this time. Following in the lead set by winemaker Jeff White's mentor Jim Law of Linden Vineyards, Glen Manor only develops the grape into a stand-alone wine if the growing season and harvest is perfectly suited to the varietal. And given the unpredictable nature of Virginia's weather, this is fairly rare. Besides 2005, Glen Manor offered 2007 and 2009 vintages of Petit Verdot (there is something about those odd numbered years).
Where to try stand-alone Petit Verdot now:
If you don't feel like waiting for the next International Award winning Petit Verdot produced by Glen Manor, there are other wineries in the state that offer it; their Petit Verdots may not be the perfectionist quality of Glen Manor, but some drinkers may actually prefer the wines offered by other locations. With wine, it's all about the taste buds of the participant. Below are wineries (hyperlinked to website) that offer distinctive Petit Verdots. Give it a try. And imagine this wine with a juicy steak or warm bowl of stew.
Ingleside Vineyards (Northern Neck)
General's Ridge Vineyards (Northern Neck)
Potomac Point Winery (Stafford)
James River Cellars (north of Richmond)
Willowcroft (Loudoun County)
Roger's Ford Winery (near Culpeper)
Petit Verdot belongs on that list of reds, along with Norton, Chambourcin, and up and comers like Lemberger. Petit Verdot is known throughout the world as a Bordeaux blend, commonly used along with Merlot, Malbec, Cab Franc and/or Cab Sauv, to create popular wines such as Meritage. When used for blending, Petit Verdot is usually on the lower end of the scale (below 10% in some cases), mainly to add tanins and complexity to the wine. However stand-alone Petit Verdot is gaining acclaim and popularity, especially in Virginia (as well as California, Texas and Washington state), due to its ability to age gracefully and accompany hearty meat dishes. But, like many other unique New World reds, stand-alone Petit Verdot may get some getting used to.
We discovered stand-alone Petit Verdot about seven years ago at Glen Manor Vineyards. Their 2005 Petit Verdot is the most prized bottle on David's wine rack, at the time pretty expensive ($28), but getting better by the year. Given its complex character, the notes that surround Petit Verdot range from vanilla and nutmeg to blackberry and plum to licorace and molasses. Petit Verdot tends to have a high alcohol content, only adding to its ability to age gracefully. Most Petit Verdots from a recent year that we've tried had a bit too much bite to them. In the "open and enjoy now" mindset of many new Virginia wine fans, these notes don't lend well to picking up bottles to go. As a result, most Virginia wineries grow Petit Verdot mainly to blend with other reds.
Glen Manor Vineyards does not offer a stand-alone Petit Verdot at this time. Following in the lead set by winemaker Jeff White's mentor Jim Law of Linden Vineyards, Glen Manor only develops the grape into a stand-alone wine if the growing season and harvest is perfectly suited to the varietal. And given the unpredictable nature of Virginia's weather, this is fairly rare. Besides 2005, Glen Manor offered 2007 and 2009 vintages of Petit Verdot (there is something about those odd numbered years).
Where to try stand-alone Petit Verdot now:
If you don't feel like waiting for the next International Award winning Petit Verdot produced by Glen Manor, there are other wineries in the state that offer it; their Petit Verdots may not be the perfectionist quality of Glen Manor, but some drinkers may actually prefer the wines offered by other locations. With wine, it's all about the taste buds of the participant. Below are wineries (hyperlinked to website) that offer distinctive Petit Verdots. Give it a try. And imagine this wine with a juicy steak or warm bowl of stew.
Ingleside Vineyards (Northern Neck)
General's Ridge Vineyards (Northern Neck)
Potomac Point Winery (Stafford)
James River Cellars (north of Richmond)
Willowcroft (Loudoun County)
Roger's Ford Winery (near Culpeper)
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