Wednesday, March 7, 2018

Virginia Winery Tasting Rooms: Let Them Go to the Dogs (and Cats, and Parrots)

The Notebook has been away...but we're back. This new enforcement by Virginia authorities of wineries not allowing dogs, cats, even parrots, inside their tasting rooms has inspired us to return to blogworld.

There has been a lot of buzz on other Virginia blog sites, as well as Facebook and Twitter, about this enforcement. Apparently the Virginia authorities cracked down on breweries several years ago, and now they are cracking down on wineries. To which we reply: "Have a glass of cab franc and chill out!"

Based on (mostly verbal) research we've done with other Virginia wine fans, and some winery owners, this is what we've learned (other Virginia winery fans are welcome to correct us if one of these points is incorrect):

1. The law applies to winery owners, not necessarily the winery patrons.
2. The law has been on the books for decades.
3. The preparation of food at the wineries is one of the reasons the law is being enforced.
4. No furry (or feathered) friend is exempt.
5. There is a movement afoot by Virginia winery communities to have the law amended.

Has this enforcement taken a bite out of business? We won't name winery names but we have visited some wineries over the past few months where visitors were asked to leave their dogs outside the tasting room, even though apparently the law is meant to be applied to the winery owners. We've also come across wineries where dogs were inside the tasting rooms, just as they always have been.

And then there are the cats: A few wineries found permanent homes outside the wineries for their felines, while others are just keeping the cats outside.

We think the enforcement stinks. Part of the winery experience is to be among our four-legged friends. And what's that we hear about keeping the deer and mice and rats away?

Perhaps one amendment to the law would allow wineries that do not serve food to allow pets. And apparently, "food" means any type of food the winery sells - baked baguettes, hummus, salami rolls, cheese, crackers, you name it. If food was more of a "BYOF" thing, and guests just bought their own picnics to the wineries, would our furry friends be permitted then? That's a question for the grumpy authorities.

In the interim, we will salute our favorite pet-friendly wineries with The Black Dog from Chateau Morrisette and Ladies Man cider from Fabbioli Cellars.

Wednesday, July 19, 2017

Virginia Wineries Where You Can Beat the Heat

Whew, it's hot out there. As the Dog Days of summer continue, a full day of drinking wine, even white wine or refreshing rosé, may be the last thing on your mind.

But not the winos at the Notebook. Hot summer days are sometimes the best days for imbibing in the Commonwealth; think less crowds, less babies, less noise.

We have chosen a few favorites where you can beat the heat...send us your's!

1. Maggie Malick Wine Caves
What better place to enjoy a tasting, or glass, on a hot summer day than a climate-controlled cave? The wine cave is a man-made structure under a grass covered hill and creates a truly unique tasting experience. Grab a bottle of the Melange Blanc, with its soft honeydew melon notes, and kick back by the pond in the back.

2. Sharp Rock Vineyards
Forget hiking up Old Rag Mountain on this scorching day...you can marvel at the mountain from Sharp Rock Vineyards, a favorite of the Notebook's since our first visit way back in 2001. Our go to hot day wine here is the Rosé Noir, consistently delicious and refreshing (and award-winning). Grab a spot by the creek at the bottom of the hill if you want to cool your heels.

3. Creek's Edge Winery
A relatively new winery in Loudoun County, Creek's Edge is a perfect year-round spot; the all-wood tasting building keeps the heat in during the winter, and the tasting room cooler in the summer. And the unusual locations of some of the tables inside, including at the top and at the bottom of their famous restored silo, is a great spot for sharing a bottle of their stainless steel vidal blanc.

4. First Colony Winery
Another long-time favorite of the Notebook, this Monticello AVA-based winery just gets better and better. We actually enjoy the wooded views from the deck here over some of the more famous mountain views at other Monticello AVA wineries. We always go for the rosé at First Colony; dry, refreshing, and as tasty as a strawberry Starburst.

5. Bluemont Vineyard
This is one of the most popular wineries in northern Virginia, and with good reason. It has a one-of-a-kind view from the mountainside, where you can make out the Dulles Airport control towers, the high rises of Reston and Tysons Corner, and even the tip of the Washington Monument on a clear day (bring your binoculars). We're going for a fruit wine here; The Peach. 50% peach and 50% vidal blanc. The Donkey rosé is another favorite.
Lots of protected spots inside the tasting room where you can escape the heat.

Some other spots we suggest:
Tarara Winery (the deck along the river banks)
Stone Mountain Vineyards (cooler temperatures when you taste the altitude)
Zephaniah Farm Vineyard (beautiful new tasting building nestled by the trees; don't take a dip in the pool though!)

Cheers!

Friday, June 9, 2017

10 Virginia Wineries in a Day

Winery hopping is a term usually reserved for a day event for winos (with a DD, or Uber, or Lyft, for the day) who visit many tasting rooms, buy a few bottles to go, and then move on. This is something that does not occur very often for the Notebook; typically, we visit 2 or 3 wineries, and then hang out for several hours at the first (or last) winery.

Winery hopping in the past has been best suited for areas where wineries are a stone's throw away from each other: the "banana belt" southeast corner of Seneca Lake in the Finger Lakes is a good example. About 25 wineries within 3 miles, due to the micro climate on this part of the lake that resembles Napa County for growing (the extremely deep section of this part of the lake controls freezing, and the soil is more fertile). And speaking of Napa, that is another wine region where visitors can hop around wineries in close proximity to each other; just select south Napa, central Napa, or north Napa, and do it.

Virginia has not really been conducive to this type of winery hopping. Even wineries in the Monticello AVA, although there are many, require at least 15 minutes of drive time per winery. For years, we've been pondering when Virginia will officially enter the realm of "day winery hopping." Thanks to Loudoun County, Virginia is now on that special map. In particular, the wineries along route 9 (Charles Town Pike), near the West Virginia border. This formerly remote highway now suffers from unfortunate "winery traffic jams" on Saturdays, and some Sundays...especially one frustrating intersection containing what must be the longest red traffic light in the county (those familiar with the Loudoun County scene will know which intersection we're talking about). Route 9 is now the Northern Virginia Wine Highway, and adding Harper's Ferry Road, a right turn off westbound route 9 that cuts a diagonal over to West Virginia, gives winos (driven by someone not partaking) even more to choose from.

We were up to the challenge. So here are 10 Wineries in one day, with winery links, for those who want to follow along. We'll start on the western side and work our way back to Route 7. (Important note: In order to preserve yourselves, we strongly urge doing tastings only; as inviting as the mood may be to "stick around," the nature of winery hopping is to hop).

1. Breaux Vineyards
There is no better way to start the hopping than at this Loudoun County (and Virginia) winery staple. The new tasting building is gorgeous and the views are some of the best in the state. Virginia wine with a Cajun atmosphere.

2. 868 Estate Vineyards
A whopping quarter mile from the Breaux turn-off, this is a newer winery with vineyards at an elevation that gave the winery its name. A bit too early for lunch, but the restaurant on the premises is award-winning.

3. Two Twisted Posts Winery
We suggest turning LEFT when you leave 868, in the direction of West Virginia, to check this even newer winery. Several years ago, they had to open to the public before their tasting room was finished, as they received the Governor's Cup straight out of the chute with their chardonnay. The owners set up a tent near the driveway and this soon-to-be-legendary-Virginia winery was born.

4. Hillsborough Vineyards
Another Loudoun staple, with consistently stellar wines and mountain views galore from their hilltop tasting room.

5. North Gate Vineyard
Take a right as you hit the village of Hillsboro, drive about 2 miles, and one of the Notebook's favorites in the entire state will appear on the right. Wonderful wine, nicely done LEED-certified tasting room, and calming pine forest views.

6. Doukenie Winery
Virginia wine with a soft Greek touch, another long time favorite that also updated its tasting room in the last few years. The painted turtle-filled pond with its "peninsula" jutting into the water makes you want to stay here for hours...but you have 4 more tasting rooms to hit!

The patio and pond at Doukenie:

7. The Wine Reserve at Waterford
The name is a mouthful but this newest location on our list, where Loudoun Valley Winery previously existed, is a winner, and offers a different kind of tasting experience. Whichever you select, "Virginia Tasting" or "Regions Beyond," you are in for a treat.

8. 8 Chains North Winery
Ben Renshaw is one of the top winemakers in Virginia. His wines, especially the reds, are shining examples of what the Commonwealth offers. Ths is the wine The Notebook shared with French wine snobs, who previously would not even think about trying a Virginia wine. They were totally won over.

9. Hunter's Run Wine Barn
A touch of the Emerald Isle in the middle of Loudoun County. Gerri and (occasionally) Annie welcome you and offer some charming wines, including very tasty port-style.

10. Casanel Vineyards or Dry Mill Vineyards (all depends which direction you land on business route 7...)
At this point in the day, your bellies are full of wine, and since you have a DD, or are using a Reston Limo or other service, direct the driver to either turn left or right at the T intersection of route 9 and business route 7 (the intersection past the new traffic circle over the route 7 bypass). Flip a coin if you have to. You cannot go wrong with either selection. Turning left towards Leesburg brings you to the cozy Dry Mill Vineyards, with its rustic tasting building built from an old horse stable. Turning right towards Hamilton leads you in the direction of Casanel, and if you're lucky Nelson himself will be on the premises, entertaining you with stories about his foray into the winery business. Grab a spot in the gazebo on the pond and kick back with a glass (perhaps of water or Gatorade...)

Cheers!

Tuesday, May 2, 2017

Wine and Song, Episode 2

Enjoy a glass of Cave Ridge Riesling to this underrated gem.

Friday, April 28, 2017

The Great Virginia Winery NOT on the VA Wine Map

The Notebook visited Linden Vineyards for the first time in nearly 10 years last weekend. Admittedly, we were a bit "put out" by our visit there last time. This was one of the first Virginia wineries we visited in 2002 or so, back when places like Oasis, Smokehouse, Farfelu, Piedmont, and Deer Meadow Wineries were still on the Virginia winery map (actually a leaflet back then...), and Philip Carter Winery was called Stillhouse Winery. We were unable to enjoy the deck during our visit in 2007, unless we joined their Case Club. Apparently we were not the only winery hoppers who were disappointed (based on reviews on Yelp and other social media sites). With so many other options near Linden (Fox Meadow, Philip Carter, Naked Mountain), we boycotted Linden, until recently. After all those years, we felt it was immature to have sour grapes (pun intended).

A word about Linden's owner and winemaker. Jim Law is one of the founding fathers of Virginia wine. Bio from their website: Jim’s first vineyard job was in Indiana where he traded work for a place to live. He then got a real job in Ohio at Chalet Debonne where he learned the nuts and bolts of grape growing and cellar work. In 1981 Jim was hired to start a winery in the Shenandoah Valley where he fell in love with the area and viticultural possibilities. In the mid 1980’s, while establishing Linden Vineyards, he consulted for other wineries and taught winegrowing at local community colleges.

Linden is now a well-known establishment, and has opted not to appear on the Virginia Wine Map. And there are no longer signs off I-66 directing visitors to the winery. You have to know it's there. Not knowing what to expect, and wondering if we should even write about the winery on the Notebook (so they could maintain their "best kept secret" status), we entered the tasting room last Saturday, and were surprised at the number of visitors. And only a few case club members; many were there for the special library tasting. Since we knew Jim's wines were outstanding, we went for the regular ($8) tasting.

View from Linden tasting room:

On the tasting sheet that day were Sauvignon Blanc and Chardonnay, both fine warm weather offerings, the Chardonnay especially wonderful with its soft pineapple notes, as well as rosé, Petit Verdot, and Claret, a Bordeaux-style blend similar to Meritage, and a perfect barbecue wine. No live bands, no bachelorette parties, no infants, no dogs - it was a nice change of pace. The weather was dreary but it made for some nice photo ops.

View from the deck at Linden:

Although we knew about the case club rule, we and other non club members were able to sit upstairs in a nicely appointed parlor room, with great views from both picture windows (vineyards on one side, mountains on the other).

All in all, the case club rule is a unique twist for Virginia wineries; if you're a member of another wine club, you may end up spending more over the course of a year than the one annual same-day purchase of a case at Linden. Doing so will give you access to the "club members only" deck. It was tempting to bring out the credit card and sign up. Maybe next time.

Because of the unusual (compared to most other Virginia wineries) nature of Linden, we'll paste the FAQ page from their website below. Cheers!

—–
Why all the restrictions?

About ten years ago increased visitation to Linden pushed us beyond our ability to maintain the intimacy, atmosphere and genius loci that we strive to protect. I was put in a situation to either significantly expand Linden’s facilities and scope of business or to put restrictions on what we do. I chose the latter. We love to educate and tell our story. Linden does not aspire to be a wine bar or café.
—–
Can we taste if we are not Case Club members?

Our regular tasting and cellar tastings are open to everyone. There are no restrictions on who can taste (except that you have to be at least 21 years old!).
—–
Should we make reservations?

Reservations are not needed for the tour or tasting. Once you arrive you can make a reservation for the weekend Cellar Tasting.
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Why not groups larger than four, can we split up our group when we arrive?

No. Linden is small and intimate. Groups overwhelm our space. We kindly ask that this limit be respected.
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Can we bring a picnic?

Linden does not allow any food brought in from home including picnics on our grounds.
—–
Are children allowed?

Children are allowed at Linden if accompanied by well-behaved adults. By law you have to be 21 years of age to taste wine. This is a pretty boring place for kids.
—–
Do you have Wi-fi?

Linden is in a dead zone. There is no Internet access and very spotty cell phone coverage. This can be incredibly therapeutic, however certain individuals may experience mild to severe anxiety attacks so precautions may need to be taken. (Note from bloggers: This is absolutely true.)
—–
Is Linden Dog friendly?

Dogs are not allowed in the winery or on the decks. Outside on a leash is fine.

Friday, April 14, 2017

Wine and Song, Episode 1

Running out of topics to write about, so we are launching a series of ~12 minute videos, "Wine and Song," where we will pair a fine Virginia wine with a criminally underrated album.

Cheers!

Wednesday, March 29, 2017

Virginia Green Wineries

St. Patrick's Day may be over, but we're still thinking green this month at the Notebook.

Kermit once sang that it's not easy being green, but in the case of these wineries in the Commonwealth, being green is not only easy...it's a business decision. And we're not talking about green wine here (and this type of wine does exist...visit Morais Vineyards near Warrenton for proof of this!) We're referring to green, or clean, energy programs employed by the wineries for their tasting rooms and winemaking.

You may have seen the Virginia Green logo at several of these wineries. Virginia Green is the Commonwealth's campaign to promote environmentally-friendly practices in all aspects of Virginia’s tourism industry. Virginia Green Attractions have been thoughtfully planned and designed to minimize their impacts on the environment. This attraction has met the established “core activities” for Green Attractions and has committed to communicate its activities to its guests.

A simple criteria for being considered a green winery: The owners voluntarily minimize the environmental impacts of their operation, including:

A. Provide recycling and implement waste reduction practices.
B. Minimize the use of fertilizers and chemicals.
C. Reduce water and energy consumption over time.
D. Solar power and geothermal heating and air systems.
E. Composting all food waste and disposables from tasting rooms.
F. Stormwater collection systems that reuse water for flushing toilets and irrigation.
G. Winemaking that minimizes waste, water use, and energy needs for stabilization.
H. Recycling corks, and using bottles, corks, and packaging that minimize material uses and waste.

Our list contains 10 green wineries in Virginia.

1. Cooper Vineyards
This impressive, futuristic-looking tasting room in Virginia's Piedmont is quite an experience (and their award-winning wine is superb). Click here for Cooper's "green report card."

2. North Gate Vineyard
This favorite in Loudoun County, near Purcellville, is a great daycation spot for stressed out Northern Virginians. Click here for their green report card.

3. DuCard Vineyards
DuCard is located in a mountain "cove" near Madison. Uncork some Popham Run Red and tell them The Notebook sent you! DuCard's green report card: Click here.

4. Delaplane Cellars
Majestically located on the side of a Blue Ridge foothill, Delaplane offers beautiful views, great wine, and an impressive green report card (click here).

5. Sunset Hills Vineyard and 50 West Vineyards
These sister wineries, located near Purcellville and Middleburg in Loudoun County, respectively, offer examples of how large, events-driven wineries can go green. Click here for report card.

6. Philip Carter Winery
One of the most ambitious wineries in the state, "PC" Winery strives for excellence in everything it does. Click here for report card.

7. Barrel Oak Winery
Popular BOW proves that a winery can go to the dogs (in a good way), and retain sustainable practices. Report card: Click here.

8. Gadino Cellars
Home of the Gold Medal 2016 Governor's Cup for their 2010 Nebbiolo, Gadino Cellars, near Sperryville, treats everyone who visits as famiglia. Report card: Click here.

9. White Rock Vineyards
A beautiful location near Smith Mountain Lake, featuring a white Merlot that is a must-try. Click here for their report card.

10. Wisteria Farm and Vineyard
This location between the Shenandoah Valley towns of Luray and Stanley is big on character. Report card: Click here.

As we approach Earth Day, we hope you and yours celebrate by going winery green!

Cheers!